The awareness, knowledge, understanding and choice behaviour regarding sugar in food and beverage among Australian consumers: A protocol for action

Ingy Abdel Shafei; Tareq Rasul; Huda Khan; Aaron Wijeratne

The awareness, knowledge, understanding and choice behaviour regarding sugar in food and beverage among Australian consumers: A protocol for action

Ingy Abdel Shafei, Tareq Rasul, Huda Khan, Aaron Wijeratne

Research output: Contribution to conference › Conference paper › peer-review

Original language	English
Publication status	Published - 6 Dec 2018
Event	32nd Annual Australian and New Zealand Academy of Management (ANZAM) Conference: Managing the many faces of sustainable work - Auckland, Auckland, New Zealand Duration: 4 Dec 2018 → 7 Dec 2018 Conference number: 32 https://www.anzam.org/wp-content/uploads/2020/01/ANZ4401-ANZAM-Conference-Proceedings-Abstracts-2018-OP2.pdf

Conference

Conference	32nd Annual Australian and New Zealand Academy of Management (ANZAM) Conference
Abbreviated title	ANZAM
Country/Territory	New Zealand
City	Auckland
Period	4/12/18 → 7/12/18
Internet address	https://www.anzam.org/wp-content/uploads/2020/01/ANZ4401-ANZAM-Conference-Proceedings-Abstracts-2018-OP2.pdf

Cite this

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title = "The awareness, knowledge, understanding and choice behaviour regarding sugar in food and beverage among Australian consumers: A protocol for action",

author = "{Abdel Shafei}, Ingy and Tareq Rasul and Huda Khan and Aaron Wijeratne",

year = "2018",

month = dec,

day = "6",

language = "English",

note = "32nd Annual Australian and New Zealand Academy of Management (ANZAM) Conference : Managing the many faces of sustainable work, ANZAM ; Conference date: 04-12-2018 Through 07-12-2018",

url = "https://www.anzam.org/wp-content/uploads/2020/01/ANZ4401-ANZAM-Conference-Proceedings-Abstracts-2018-OP2.pdf",

}

The awareness, knowledge, understanding and choice behaviour regarding sugar in food and beverage among Australian consumers: A protocol for action. / Abdel Shafei, Ingy; Rasul, Tareq; Khan, Huda et al.
2018. Paper presented at 32nd Annual Australian and New Zealand Academy of Management (ANZAM) Conference, Auckland, New Zealand.

Research output: Contribution to conference › Conference paper › peer-review

TY - CONF

T1 - The awareness, knowledge, understanding and choice behaviour regarding sugar in food and beverage among Australian consumers: A protocol for action

AU - Abdel Shafei, Ingy

AU - Rasul, Tareq

AU - Khan, Huda

AU - Wijeratne, Aaron

N1 - Conference code: 32

PY - 2018/12/6

Y1 - 2018/12/6

M3 - Conference paper

T2 - 32nd Annual Australian and New Zealand Academy of Management (ANZAM) Conference

Y2 - 4 December 2018 through 7 December 2018

ER -