Authenticity and the innovation of traditional products

Bora Qesja, Roberta Carolyn Crouch, Pascale G. Quester

Research output: Contribution to conferenceConference abstract

Abstract

Innovation is crucial for companies to meet consumer expectations. However, the success rate of launching innovated products is under 41%. No empirical explanation currently exists pertaining to how consumers react when a traditional product is innovated, whether authenticity perceptions of the innovation influence purchase intention and perceived gain from the innovation and whether perceptions of traditionality impact authenticity perceptions. A conceptual framework was developed and tested quantitatively to address these gaps, using two different stimuli, in three countries. The study provides evidence for hypothesised relationships between product traditionality, congruence of innovation, authenticity, perceived gain from the innovation, and purchase intention and was analysed using SEM. Results indicated that traditionality perceptions significantly influence authenticity perceptions which in turn significantly influences purchase intention and perceived gain from the innovation.
Original languageEnglish
Publication statusPublished - 28 May 2019
Event48th Annual Conference of the European Marketing Academy (EMAC) - Hamburg, Hamburg, Germany
Duration: 28 May 201928 May 2019
Conference number: 48
http://emac2019.emac-online.org/www.emac-2019.org/proceedings/index.html

Conference

Conference48th Annual Conference of the European Marketing Academy (EMAC)
Abbreviated titleEMAC
Country/TerritoryGermany
CityHamburg
Period28/05/1928/05/19
Internet address

Fingerprint

Dive into the research topics of 'Authenticity and the innovation of traditional products'. Together they form a unique fingerprint.

Cite this