A Meta-Analysis of Responsible Food Consumption

Fernando De Oliveira Santini; Tareq Rasul; Wagner  Junior Ladeira; Marcelo G. Perin; Cláudio Hoffmann Sampaio

A Meta-Analysis of Responsible Food Consumption

Fernando De Oliveira Santini, Tareq Rasul, Wagner Junior Ladeira, Marcelo G. Perin, Cláudio Hoffmann Sampaio

Marketing and Entrepreneurship

Research output: Contribution to conference › Conference abstract › peer-review

Abstract

This article presented a meta-analysis of responsible food consumption. The theory of planned behaviour (TPB) was tested by meta-analytic structural equation modelling (MASEM) accessing 18 primary studies on 7,454 cumulative samples. The results showed that social norms were the strongest antecedents of attitude toward responsible food, followed by health consciousness and perceived behavioural control (PBC). We also detected a strong and positive effect on attitude toward consumers’ behavioural intention. The attitude toward responsible food also works as a partial mediator in the relationships between social norms, health consciousness and PBC and consumers’ behavioural intentions. Finally, we detected a partial negative moderation effect of the country’s economic context on the relationship between attitude and behavioural intentions.

Original language	English
Publication status	Accepted/In press - Sept 2022
Event	XLVI ANPAD Meeting - , Brazil Duration: 21 Sept 2022 → 23 Sept 2022

Conference

Conference	XLVI ANPAD Meeting
Country/Territory	Brazil
Period	21/09/22 → 23/09/22

Keywords

Responsible Food Consumption
Theory of Planned Behaviour
Health Consciousness
Perceived Behavioural Control
Meta-Analysis

Cite this

@conference{8ad19748cb3748b7b3253d16048f83fd,

title = "A Meta-Analysis of Responsible Food Consumption",

abstract = "This article presented a meta-analysis of responsible food consumption. The theory of planned behaviour (TPB) was tested by meta-analytic structural equation modelling (MASEM) accessing 18 primary studies on 7,454 cumulative samples. The results showed that social norms were the strongest antecedents of attitude toward responsible food, followed by health consciousness and perceived behavioural control (PBC). We also detected a strong and positive effect on attitude toward consumers{\textquoteright} behavioural intention. The attitude toward responsible food also works as a partial mediator in the relationships between social norms, health consciousness and PBC and consumers{\textquoteright} behavioural intentions. Finally, we detected a partial negative moderation effect of the country{\textquoteright}s economic context on the relationship between attitude and behavioural intentions.",

keywords = "Responsible Food Consumption, Theory of Planned Behaviour, Health Consciousness, Perceived Behavioural Control, Meta-Analysis",

author = "{De Oliveira Santini}, Fernando and Tareq Rasul and {Junior Ladeira}, Wagner and {G. Perin}, Marcelo and {Hoffmann Sampaio}, Cl{\'a}udio",

year = "2022",

month = sep,

language = "English",

note = "XLVI ANPAD Meeting ; Conference date: 21-09-2022 Through 23-09-2022",

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TY - CONF

T1 - A Meta-Analysis of Responsible Food Consumption

AU - De Oliveira Santini, Fernando

AU - Rasul, Tareq

AU - Junior Ladeira, Wagner

AU - G. Perin, Marcelo

AU - Hoffmann Sampaio, Cláudio

PY - 2022/9

Y1 - 2022/9

N2 - This article presented a meta-analysis of responsible food consumption. The theory of planned behaviour (TPB) was tested by meta-analytic structural equation modelling (MASEM) accessing 18 primary studies on 7,454 cumulative samples. The results showed that social norms were the strongest antecedents of attitude toward responsible food, followed by health consciousness and perceived behavioural control (PBC). We also detected a strong and positive effect on attitude toward consumers’ behavioural intention. The attitude toward responsible food also works as a partial mediator in the relationships between social norms, health consciousness and PBC and consumers’ behavioural intentions. Finally, we detected a partial negative moderation effect of the country’s economic context on the relationship between attitude and behavioural intentions.

AB - This article presented a meta-analysis of responsible food consumption. The theory of planned behaviour (TPB) was tested by meta-analytic structural equation modelling (MASEM) accessing 18 primary studies on 7,454 cumulative samples. The results showed that social norms were the strongest antecedents of attitude toward responsible food, followed by health consciousness and perceived behavioural control (PBC). We also detected a strong and positive effect on attitude toward consumers’ behavioural intention. The attitude toward responsible food also works as a partial mediator in the relationships between social norms, health consciousness and PBC and consumers’ behavioural intentions. Finally, we detected a partial negative moderation effect of the country’s economic context on the relationship between attitude and behavioural intentions.

KW - Responsible Food Consumption

KW - Theory of Planned Behaviour

KW - Health Consciousness

KW - Perceived Behavioural Control

KW - Meta-Analysis

M3 - Conference abstract

T2 - XLVI ANPAD Meeting

Y2 - 21 September 2022 through 23 September 2022

ER -

A Meta-Analysis of Responsible Food Consumption

Abstract

Conference

Keywords

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